Ingredients:
- 1 cup white rice
- 2 cups water
- 15.5 can black beans – drained and rinsed
- 14.5 can diced tomatoes
- ½ cup diced chicken breast
- 2 teaspoons kosher salt
- Black pepper to taste
- 1 ground teaspoon cumin
- 1 teaspoon chili powder
- 1 tablespoon honey
- ¼ cup chopped cilantro
Instructions:
- In a large bowl, combine the rice, water, drained black beans, diced tomatoes, salt, black pepper, cumin, chili powder, honey and cilantro.
- Then pour it into the insert of a rice cooker, close the lid and set to cook. If you’re using a pot, pour it into the pot and bring it to a simmer on the stove.
- Place the lid on the pot and reduce the heat to a low and let steam for 10 to 12 minutes. When cooked, dump it into a bowl and fluff with a fork. Taste and adjust seasonings if needed.
