Chicken Teriyaki - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Chicken Teriyaki



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    These fish tacos are healthy and low in fat.

    This recipe makes six servings.


    • 6 boneless, skinless chicken thighs
    • ½ cup soy sauce
    • 2 Tbsp. honey
    • 1 Tbsp. brown sugar
    • 2 Tbsp. ketchup
    • 1 Tsp. garlic


    • In a mixing bowl, combine the soy sauce, honey, brown sugar, ketchup and garlic and mix well.
    • Add the chicken thighs and marinate for up to 12 hours. Make sure to keep refrigerated while marinating.
    • Pre-heat grill and grill chicken for three minutes on each side, basting with teriyaki sauce while cooking.