Chicken and Bok Choy Stir Fry - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Chicken and Bok Choy Stir Fry



    A Colon Cancer Patient Gets the Right Care at the Right Time
    Metro Bis

    This recipe makes 4 portions.


    • 2 teaspoons of oil
    • 4 ounces of chicken breast, sliced
    • 2 cloves of garlic, sliced
    • 1 tablespoon of fresh ginger, minced
    • 1 scallion, sliced
    • 1 cup dry roasted peanuts
    • I red pepper, chopped
    • 1 large head of Bok Choy, washed and chopped
    • ¼ cup of soy sauce
    • 2 tablespoons of rice wine vinegar
    • 2 tablespoons of sesame oil
    • 1 tablespoon of honey
    • 2 tablespoons of corn starch, mixed with 2 tablespoons cold water


    • Heat the oil in a large pan.
    • Add the sliced chicken and stir for 30 seconds.
    • Then add the garlic, ginger and scallions. Cook for 1 minute more.
    • Next add the peanuts, peppers and Bok Choy and stir fry for 1 minute.
    • Pour in the soy sauce, rice wine, sesame oil and honey.
    • Mix the corn starch and cold water together then pour into the pan while stirring to thicken.
    • Serve over rice.

    Get the latest from NBC Connecticut anywhere, anytime