Chicken and Sausage Chili Sandwiches - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Chicken and Sausage Chili Sandwiches



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    • 6 boneless, skinless chicken thighs
    • 3 Tbsp. chili powder
    • 1 cup chopped red onion
    • 1 pound kielbasa, cut into pieces
    • 1 package chorizo sausage, cut into piece
    • 1 28-oz. can of diced tomatoes
    • 1 larger beer
    • 8 to 12 kaiser roll




    • Toss the chicken with the chili spice and place in a slow cooker.
    • Top with onions and kielbasa. Then add the chorizo sausage and the diced tomatoes.
    • Pour in the beer and put the lid on.
    • Place on low for eight hours or four hour on high, serve on kaiser rolls with cheddar cheese.