Chilled Cantaloupe Soup with Lime Ice - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Chilled Cantaloupe Soup with Lime Ice



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    1 Cantaloupe, diced
    2 Oranges, zested and juiced
    1 Lemons, zested and juiced
    3 Cups Sparkling Water
    2 T Corn Starch
    2 T Sugar, or as needed for sweetness
    Fresh Mint Sprigs, for garnish

    For the Lime Ice (best made ahead):
    2 Cups Water
    1 Cup Sugar
    2 Limes, zested and juiced


    Combine all ingredients for the Lime Ice and freeze mixture.
    Puree the cantaloupe and orange juice and reserve chilled.
    Bring lemon juice, sparkling water and zests to a boil, thicken with corn starch and chill.
    Combine mixtures and adjust with sugar to taste.
    Serve well chilled, garnished with a scoop of Lime Ice and sprig of fresh mint.