Chopped Salad - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Chopped Salad

    processing...

    NEWSLETTERS

    Seven Hot Denim Looks For Back To School
    NBC Connecticut
    Chopped cobb salad

    Ingredients:

    • 1 head of romaine lettuce, washed, dried and chopped
    • 1 cup turkey breast, cooked and chopped
    • 1 cup of gorgonzola cheese, crumbled
    • 6 strips of bacon, cooked and chopped
    • 2 hard-boiled eggs, grated
    • ½ cup chopped celery
    • 1 cucumber, chopped
    • 3 plum tomatoes, chopped
    • 1 red onion, minced
    • 1 red pepper, chopped

    Instructions:

    • Mix all in a large salad bowl. 
    • Add dressing a little at a time. 
    • Taste and season with salt and pepper if needed.

    For the dressing:

    Ingredients:

    • 1/3 cup vinegar
    • ¼ cup water
    • 3 cloves of garlic, minced
    • 1 teaspoon of honey
    • ½ teaspoon of mustard powder
    • 1 teaspoon of Worcestershire sauce
    • ½ cup of olive oil
    • Salt and pepper to taste

    Instructions:

    • In a bowl, mix together the vinegar, water, minced garlic, honey, mustard powder and Worcestershire sauce. 
    • Then whisk in the olive oil in a steady stream. 
    • Season with the salt and pepper. Set aside.