Chorizo Sausage Potato Salad - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Chorizo Sausage Potato Salad



    Reversing the Effects of a Stroke
    Metro Bis
    Chorizo Sausage Potato Salad


    • 2 pounds Yukon potato, cooked and cubed
    • ½ pound chorizo sausage, cubed and cooked in a pan with ½ teaspoon oil until crispy
    • 1 bunch scallions, chopped
    • 1 Tbsp. maple syrup
    • 2 Tbsp. red wine vinegar
    • ¼ cup capers, drained
    • Salt and pepper


    1. Place cubed-cooked potatoes in a large mixing bowl. Add the cooked chorizo sausage with the oil from the pan. Add the chopped scallions, maple syrup, red wine vinegar, and capers. Mix well.
    2. Season with salt and pepper.
    3. Taste and adjust with seasonings.