Connecticut Maple Dumplings - NBC Connecticut
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Connecticut Maple Dumplings

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    NEWSLETTERS

    Connecticut Maple Dumplings

    Chef Jamie Roraback makes Connecticut maple dumplings.

    (Published Sunday, March 24, 2019)

     

    • 1 cup all purpose flour
    • 1 tsp. kosher salt
    • 1 tsp. double acting baking powder
    • 1 egg-large size
    • 1/2 cup milk
    • 2 cups Connecticut maple syrup
    • As needed whipped cream or ice cream, fresh fruit

     

    Place the flour, salt and baking powder in a bowl and whisk to distribute the baking powder. In a separate bowl, whisk together the egg and milk. Add the liquid ingredients to the dry ingredients and stir with a rubber scraper until smooth. Let the dumpling dough sit for 15 minutes.

    Heat the maple syrup in an 8” wide saute pan to a gentle simmer. Spoon out generous tablespoons of the dumpling dough into the maple syrup. (You should get 8.) Allow space around each dumpling to expand. Gently simmer covered for about 5 minutes. Gently flip the dumplings over and simmer uncovered for another 5 minutes. Carefully place 2 dumplings in each serving dish, drizzle with the hot maple syrup and garnish with whipped cream or ice cream and fresh fruit. Enjoy! Recipe serves four people.

    You can visit Chef Jamie's Facebook page here.

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