Connecticut Sweet Corn Fritters - NBC Connecticut
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Taste of Today Recipes

Connecticut Sweet Corn Fritters



    Connecticut Sweet Corn Fritters

    Use farm-fresh corn to make this recipe, which serves four or more. (Published Tuesday, Aug. 15, 2017)

    This recipe serves four or more.


    • 2 cups corn kernels, raw or cooked
    • 2 eggs
    • 1 tsp. salt
    • ¼ tsp. black pepper
    • 1¼ cups all-purpose flour
    • 1 tsp. baking powder


    • Combine the corn and eggs, stir until smooth. Sift the flour, salt, pepper and baking powder into the corn, stirring until smooth.
    • Drop by tablespoons into 350-degree Fahrenheit oil and fry until golden. Drain and serve. Great served with a native tomato salsa. Enjoy!

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