Corned Beef Hash - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Corned Beef Hash



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    Corned Beef Hash

    1 tablespoon oil
    1 cup small diced onion
    1 pound corned beef chopped fine in a food processor
    1/2 teaspoon curry powder
    1/2 teaspoon paprika
    1 quart 1/2-inch diced cooked potato
    1 tablespoon Worcestershire sauce
    2 tablespoon whole grain mustard
    1/2 cup low sodium chicken broth
    2 tablespoon maple syrup
    1 tablespoon chopped fresh parsley
    2-4 dashes Tabasco

    Heat the oil in large pot over medium heat then add the diced onions. Cook for 1 minute then incorporate the corned beef. Cook for 1 additional minute. Stir in the curry powder, paprika, and diced potatoes. Pour in the Worcestershire sauce, whole grain mustard, and chicken broth. Cook and stir frequently for 3 minutes over medium low heat. Finish with maple syrup, parsley, and Tabasco.

    Makes 4-6 servings