1 tablespoon oil
1 cup small diced onion
1 pound corned beef chopped fine in a food processor
1/2 teaspoon curry powder
1/2 teaspoon paprika
1 quart 1/2-inch diced cooked potato
1 tablespoon Worcestershire sauce
2 tablespoon whole grain mustard
1/2 cup low sodium chicken broth
2 tablespoon maple syrup
1 tablespoon chopped fresh parsley
2-4 dashes Tabasco
Heat the oil in large pot over medium heat then add the diced onions. Cook for 1 minute then incorporate the corned beef. Cook for 1 additional minute. Stir in the curry powder, paprika, and diced potatoes. Pour in the Worcestershire sauce, whole grain mustard, and chicken broth. Cook and stir frequently for 3 minutes over medium low heat. Finish with maple syrup, parsley, and Tabasco.
Makes 4-6 servings
