Creamy White Grits - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Creamy White Grits



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    Creamy white grits

    • 1 cup stone ground white grits
    • 3 cups water
    • 1 tablespoon kosher salt
    • 2 tablespoons butter

    In a heavy bottomed sauce pan combine grits, cold water and kosher salt.

    Place over medium heat and bring to a slow simmer.

    Cook over low heat for 20 minutes stirring often. 

    Stir in butter and serve.