Crisp and Light Rice Flour Waffles - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Crisp and Light Rice Flour Waffles



    Determined Triathlete Never Lost Hope

    • 1/2 Cup All Purpose Flour
    • 1/2 Cup Rice Flour-available in the Asian or Latin section of the market
    • 1/2 tsp. Salt
    • 2 tsp. Sugar
    • 1 1/2 tsp. Baking Powder
    • 2 Eggs
    • 3/4 Cup Milk
    • 4 Tbsp. Canola Oil

    Sift together into a large bowl the flour, rice flour, salt, sugar, and baking powder. In a separate bowl, whisk together the eggs, milk and oil. Pour the liquid ingredients into the dry ingredients and mix just until combined.

    To make waffles pour enough batter into a lightly greased, preheated waffle iron to almost cover the surface. Close the iron. Cook the waffles until deep golden and crisp. Repeat with the remaining batter. Serve warm with your favorite toppings and syrups. Enjoy!

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