Crispy Beef Tostada - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Crispy Beef Tostada



    Determined Triathlete Never Lost Hope
    Celebrate Cinco de Mayo in style.

    •  6 flour tortillas soft taco or burrito size
    • ¾ cup prepared black bean dip
    • 1 ½ cups cooked sliced beef
    • 2 cups shredded cheddar cheese
    • 1 cup sliced grape tomatoes

    Preheat the oven to 375 degrees. Place the flour tortillas on sheet pans and spread the bean dip evenly over each. Divide beef and cheese evenly on each bean dip covered tortilla. Top with slices of grape tomatoes then bake in a 375 degree oven for 7 minutes or until the tortilla is crisp. Makes six portions. Serve with a tossed salad.