Ingredients:
- 3 - 4 Large Turkey Drumsticks
- 2/3 Cup Flour
- 1/2 Cup Olive Oil
- 1 Cup diced or Not Carrot
- 1 Cup diced Celery
- 1 Cup diced Onion
- 1/4 Cup diced Garlic
- 1 Cup White Wine
- 1 Cup Turkey or Chicken Stock
- 1 Lime Zest
- 1 Cans Whole Peeled Tomatoes
- 6 Stalks Fresh Basil – Minced
- 1 teaspoon Sea Salt
- 1/2 teaspoon Fresh ground pepper
Directions:
- Put flour in large container (disposable 1/2 tin pan)
- Put drumstick in flour, keep rolling till well-covered
- Heat oil in large casserole pan
- Put rolled, floured drumstick in oil (rotate cooking drumstick) about 10 min. each drumstick
- Place the drumsticks on a plate
- Add carrot, celery, onion, garlic to casserole pan and cook about 6 min. until a little soft.
- Add wine, add turkey drums back in and cook 3 min.
- Add stock, tomatoes and spice and bring to boil
- Simmer about 2 hours
- Take out drumsticks
- Cook liquid till reduced by one half
- Garnish with lime and basil.
- Enjoy!