Easy Lemon Verrines with Pomegranate - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Easy Lemon Verrines with Pomegranate



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    This recipe makes about 20 small two ounce glasses.


    • Sweetened Condensed Milk 1 Can
    • Egg Yolks 4 Each
    • Fresh Lemon Juice 5 Oz.
    • Cookie Crumbs 1 Cup
    • Pomegrante Seeds ½ Cup


    • Lay out 20 small clear glass serving glasses on a tray
    • Place the condensed milk in a bowl large enough to accommodate the remaining ingredients.
    • Add the egg yolks one at a time, whisking until smooth.
    • Gradually add the lemon juice while whisking, whisk until smooth.
    • Evenly divide the mixture among the serving glasses and chill at least 4 hours or overnight.
    • Top each varrine with a sprinkling of your favorite cookie crumbs and pomegranate seeds. Enjoy!

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