Egg Foo Young - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Egg Foo Young



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    Egg Foo Young

    Egg Foo Young

    8 eggs
    2 cloves garlic minced
    1 tablespoon soy sauce
    1 cup chopped vegetables we used carrot, onion, scallion, and mushroom
    1/2 cup chopped ham
    1 cup mung bean sprouts
    1/2 teaspoon hot sauce
    Oil for frying

    In a large mixing bowl whip eggs and then add garlic, vegetables, ham, sprouts, and hot sauce and mix well. Heat small no-stick pan on medium high heat and add 1 teaspoon oil. Pour in about ½ cup of egg mixture in the pan and cook for 1-2 minutes on each side or until fully cooked. Transfer to serving plate and repeat with the rest of the mixture.
    Makes 5-6 pancakes

    For the sauce

    1 cup chicken broth
    1 tablespoon soy sauce
    1 teaspoon hot sauce
    1 tablespoon hoisin sauce
    1 tablespoon cornstarch mixed with 1 tablespoon cold water

    In a small sauce pot add the chicken broth, soy sauce, hot sauce, and hoisin sauce and bring to a simmer. Pour in corn starch water mixture to thicken and mix well. Simmer for 1-2 minutes, taste add salt in necessary

    Cut pancakes into wedges and serve with warm sauce