Egg Foo Young
8 eggs
2 cloves garlic minced
1 tablespoon soy sauce
1 cup chopped vegetables we used carrot, onion, scallion, and mushroom
1/2 cup chopped ham
1 cup mung bean sprouts
1/2 teaspoon hot sauce
Oil for frying
In a large mixing bowl whip eggs and then add garlic, vegetables, ham, sprouts, and hot sauce and mix well. Heat small no-stick pan on medium high heat and add 1 teaspoon oil. Pour in about ½ cup of egg mixture in the pan and cook for 1-2 minutes on each side or until fully cooked. Transfer to serving plate and repeat with the rest of the mixture.
Makes 5-6 pancakes
For the sauce
1 cup chicken broth
1 tablespoon soy sauce
1 teaspoon hot sauce
1 tablespoon hoisin sauce
1 tablespoon cornstarch mixed with 1 tablespoon cold water
In a small sauce pot add the chicken broth, soy sauce, hot sauce, and hoisin sauce and bring to a simmer. Pour in corn starch water mixture to thicken and mix well. Simmer for 1-2 minutes, taste add salt in necessary
Cut pancakes into wedges and serve with warm sauce
