English Muffin Bread - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

English Muffin Bread



    English Muffin Bread

    Chef Jamie demonstrates how to make this loaf of English muffin bread. (Published Sunday, March 4, 2018)

    This recipe makes one loaf.


    • 2 Cups All Purpose Flour
    • 1 tsp. Salt
    • 1/8 tsp. Baking Soda
    • ½ Cup + 2 Tbsp. Warm Milk ( 5 oz.)
    • ¼ Cup Warm Water
    • ¾ tsp. Instant Yeast (use 1 ½ tsp. if using Dry Active)
    • 1 Tbsp. Sugar


    • Whisk together the first three dry ingredients together in a larger bowl. In a separate smaller bowl, whisk together the warm milk, water, yeast and sugar. Add the liquid to the dry ingredients and stir with a rubber scraper. Mix for about 8 minutes to develop gluten. Alternatively, mix with a stand mixer.
    • Transfer the mixture into a greased loaf pan, cover, and let sit in a warm area for about 20 minutes or until about double in size. Meanwhile, pre- heat your oven to 350°f.
    • When the dough has risen, bake the loaf in the oven for about 30 minutes or until the loaf when touched at the center springs back and or a toothpick comes out clean.
    • Let the loaf cool for about 10 minutes and unmold. Slice, toast and butter as desired. Enjoy!

    Please visit Chef Jamie’s Facebook page.

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