Firekraut - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes




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    This recipe makes 10 eight-ounce jars.

    This recipe makes 10 eight-ounce jars.


    • 2 jars, 32-ounces of fresh sauerkraut
    • 2 cups, small diced red pepper
    • 2 bunches of scallions, sliced thin
    • 2 cups of red onion, minced
    • ¼ to ½ cup siracha hot sauce
    • 10 eight-ounce mason jars


    • Drain the jars of sauerkraut and place in a large mixing bowl.
    • Toss with red pepper, scallions and red onion and mix well.
    • Add the hot sauce to taste, starting with a quarter cup and adjusting with more if needed.
    • Wash the jars and rinse well.
    • Pack the firekraut in the jars and place the lids on well.
    • Refrigerate until you need to give as gifts. Remember to tell the recipients to keep them refrigerated.