Fish & Shrimp Soup - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Fish & Shrimp Soup



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    • 1 tablespoon olive oil
    • 2 cups diced onion
    • 2 cups diced celery
    • 4 cloves garlic sliced thin
    • 1 teaspoon dry oregano
    • 1 cup white wine
    • 28 ounce can chopped tomato
    • 8 ounce bottles of clam juice (need 2)
    • 1 pound shrimp peeled and deveined
    • 1 pound white fish cut into 1 inch pieces
    • Salt and pepper to taste

    Heat pan over medium heat and add the olive oil and onion. Cook for 1 minute stirring occasionally. Next add the celery,  garlic and oregano and sauté for 2 minutes.  Pour in the white wine and stir well. Bring to a simmer and let reduce by half or so. Now add the tomatoes and clam juice and bring to a simmer. Simmer for about 15-20 minutes. Next add in the shrimp and fish pieces and cook until fish and shrimp is just cooked through. Serves 6-8 people with left overs. 