- 1 pound semi sweet chocolate
- 1/2 pound un-salted butter
- 10 eggs
Melt chocolate and butter over a double boiler. Whip eggs until they triple in volume. Fold eggs into melted chocolate and butter in thirds. Pour into plastic or parchment lined 8 inch cake pan. Bake in a water bath at 325 degrees for 45 minutes. Cool and gently flip onto a cake rack.
