Flour-less Chocolate Cake - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Flour-less Chocolate Cake

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    Surprise your Valentine with a delicious dessert.

    • 1 pound semi sweet chocolate
    • 1/2 pound un-salted butter
    • 10 eggs


    Melt chocolate and butter over a double boiler. Whip eggs until they triple in volume.   Fold eggs into melted chocolate and butter in thirds.  Pour into plastic or parchment lined 8 inch cake pan.  Bake in a water bath at 325 degrees for 45 minutes.  Cool and gently flip onto a cake rack.