Green Goddess Salad - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Green Goddess Salad



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    Green Goddess Salad:

    • 6 cups mixed greens
    • 2 large beets, cooked for 1 hour in simmering water. Cooled, peeled and chopped
    • ½ cup goat cheese
    • 1 cup toasted walnut halves
    • 1/4 to 1/2 cup dressing
    • Place all ingredients in a salad bowl and toss well.

    Green Goddess Dressing:

    • 1 cup mixed fresh herbs (parsley, chives, scallions, dill, and oregano) washed well
    • ½ cup red wine vinegar
    • ¼ cup olive oil
    • 2 Tbsp. honey
    • 2 cups sour cream
    • Salt and pepper to taste 



    • Place in herbs, vinegar and oil in the beaker of a blender. 
    • Turn on high and puree well about 45 seconds to 1 minute. The mixture should be bright green. 
    • Next add the honey and sour cream and turn on high to incorporate well.
    • Adjust seasonings with salt and pepper.