Grilled Chicken Wrap with Fresh Fruit Salsa - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Grilled Chicken Wrap with Fresh Fruit Salsa



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    2 Wraps, Pita or Naan
    2 4oz Chicken Breast Boneless Skinless
    To Taste – Salt and Pepper
    1 tsp Olive Oil

    Fruit Salsa
    10 Grape Tomatoes Quartered
    ¼ Cup Small Diced Pineapple
    ¼ Cup Small Diced Mango
    2 Small Cut Scallions
    ¼ Cup Small Sliced Red Onion
    ½ Jalapeno  
    2 tsp Minced Garlic
    2 tsp Fresh Chopped Cilantro

    1) After everything is cut for salsa mix together in a bowl. Set aside for about 30 minutes for all the flavors to blend together.

    2) Grill Chicken on hot grill about 5-6 minutes each side until juices run clear or 165 with thermometer. Set aside to rest for 5 minutes.

    3) Heat up bread on grill or hot pan for 1-2 minutes to warm. Slice Chicken breast thin with sharp knife. Place sliced Chicken breast on wrap and ,top with salsa roll up and enjoy.