Grilled Herb Crusted Pork Loin - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Grilled Herb Crusted Pork Loin

Grilled Herb Crusted Pork Loin

(Published Wednesday, May 25, 2016)

This recipe makes four servings.

Ingredients:

 

  • 1 pound piece of pork loin
  • 1 Tsp. kosher salt
  • ¼ Tsp. black pepper
  • ½ cup chopped fresh parsley
  • 2 Tbsp. chopped fresh oregano
  • 1 Tbsp. chopped fresh thyme
  • 2 Tbsp. olive oil
  • 1 Tsp. maple syrup

 

Instructions:

 

  • Cut the pork loin into four equal sized slices.
  • Place the slices in a mixing bowl with the salt, pepper, parsley, oregano, thyme, olive oil and maple syrup and mix well. Let it sit for up to two hours.
  • Place on a pre-heated grill and cook for about two minutes on each side until it reaches a 160-degree internal temperature.
  • Remove from grill and let rest on a platter for five to seven minutes. Serve with mixed greens, sliced tomato ad your favorite mustard.

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