Grilled Hot Dogs with Warm Grilled Corn Relish - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Grilled Hot Dogs with Warm Grilled Corn Relish



    A Colon Cancer Patient Gets the Right Care at the Right Time
    NBC Connecticut
    Hot dogs with warm grilled corn relish

    Corn Relish

    1/2 cup red wine vinegar
    1/2 cup sugar
    1 tablespoon whole mustard seed
    1 teaspoon salt
    2 cup red onion - julienne strips
    1 1/2 -2 cups red pepper julienne strips
    4 ears corn husked grilled and kernels cut about 2 cups
    2 tablespoons chopped chives
    4-6 dashes Tabasco sauce

    Place red wine vinagre, sugar, mustard seeds, and salt in a sauce pot and bring to a simmer. Then add in the red onion and red pepper and cook until soft about 3 minutes.
    Next add in the 2 cups of grilled corn kernels, chopped chives, and Tabasco sauce. Cook for an additional minute and reserve until hot dogs are grilled.

    Hot Dogs

    8 hot dogs
    8 hot dog buns

    Grilled hot dogs on a hot grill until hot and slightly browned. Then toast buns if desired. Open bun carefully and place in 1-2 tablespoons corn relish, top with a grilled hot dog and mustard if you like.