Shrimp salad
- 1 pound cooked shrimp
- ¼ cup diced red onion
- ¼ cup diced celery
Dressing
- 2 tablespoons lime juice
- 2 tablespoons red wine vinegar
- 1 tablespoons sugar
- ½ cup mayonnaise
- 1 teaspoon Old Bay seafood seasonings
- 1 tablespoon fresh dill
Mix the cooked shrimp, diced red onion, and diced celery together. Combine all of the dressing ingredients in a medium mixing bowl and whisk until fully incorporated. Toss the shrimp with the dressing and serve. Makes 6 cups.
