CT LIVE!: Halloween Cocktails - NBC Connecticut
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CT LIVE!: Halloween Cocktails

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    NEWSLETTERS

    CT LIVE!: Halloween Cocktails

    Vice President of RIPE Liquid Produce JD Altobello showed us how to make a Halloween punch and margarita. (Published Wednesday, Oct. 31, 2018)

    Jalisco Halloween Punch

    Ingredients:

    • 1.5 oz Roca Patrón Reposado
    • .5 oz Patrón Citrónge Mango
    • 3 oz RIPE Bajan Punch
    • 3-5 Dashes Angostura Bitters
    • Garnish: Orange wheel and pineapple fronds.

    Method:

    Combine Roca Patrón, Patrón Citrónge, and RIPE in an ice-filled shaker. Shake and strain into a glass filled with crushed ice. Add more crushed ice to overfill glass. Shake bitters onto the top of the ice. Garnish with orange wheel and pineapple fronds.

    Patron Halloween Margarita

    • 1.5 oz Tequila
    • 3 oz RIPE Margarita