Hurricane
Yield: 1 cocktail
Ingredients:
- .5 ounces light rum
- .5 ounces dark rum
- .25 ounces Malibu rum
- 3 oz orange juice
- 3 oz pineapple juice
- 1 teaspoons grenadine
- Cherries & orange wheels for garnish
Instructions:
In a pitcher, mix together rum and fruit juices. Fill tall glasses with ice and pour Hurricane mixture into the glasses.
Top each glass with fruit garnish and serve.
