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CT LIVE!: New Orleans Hurricane

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    NEWSLETTERS

    CT LIVE!: New Orleans Hurricane

    James Varano, owner of Black Eyed Sally's, showed us how to make the New Orleans cocktail. (Published Tuesday, March 5, 2019)

    Hurricane
    Yield: 1 cocktail

    Ingredients:

    • .5 ounces light rum
    • .5 ounces dark rum
    • .25 ounces Malibu rum
    • 3 oz orange juice
    • 3 oz pineapple juice
    • 1 teaspoons grenadine
    • Cherries & orange wheels for garnish

    Instructions:

    In a pitcher, mix together rum and fruit juices. Fill tall glasses with ice and pour Hurricane mixture into the glasses.

    Top each glass with fruit garnish and serve.