BLUE ICE VODKA RASPBERRY, LIME, BASIL COCKTAIL (LOW CAL)
- 1.5 ounces Blue Ice Vodka
- Tablespoon of fresh raspberry puree
- 3 Basil leaves
- Fresh lime juice
Add Blue Ice Vodka and puree to a glass, then add one or two basil leaves. Add ice and then fill the glass with sparkling water or club soda. Add a squeeze of lime and stir until mixed. Garnish with additional limes slices, fresh basil leaves and/or raspberries.
BLUE ICE VODKA CHOCOLATE ESPRESSO MARTINI
- 1.5 ounces Blue Ice Vodka
- 1 ounce instant espresso or fresh espresso
- 1 ounce Kahlua midnight
- 1.5 ounce Godiva chocolate liqueur
Combine the Blue Ice Vodka, Kahlua and Godiva liqueur in a cocktail shaker with no ice. Add the espresso last and then fill with a cup of ice.
To add the chocolate drizzle to the glass. Place a little chocolate syrup at the top of the glass and let gravity do the rest.
Shake vigorously for 10 seconds and serve straight up in a chilled martini glass.
BLUE ICE VODKA INFUSED CHOCOLATE DIPPED STRAWBERRIES
Poke a few holes into the strawberries with a fork.
Place the strawberries inside the jar.
Pour vodka over the berries until covered.
Refrigerate the jarred fruit for 1 to 24 hours.
Remove strawberries from the jar and pat dry.
Melt chocolate chips in a double boiler or microwave until smooth.
Assemble by dipping berries in chocolate holding onto the stem. Sprinkle with the coating.