Hard Cooked Egg, Arugula Red Onion Sandwich - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Hard Cooked Egg, Arugula Red Onion Sandwich



    Egg and Arugula Open Faced Sandwich

    Chef Jaime Roraback creates a hard-cooked egg and arugula open-faced sandwich. (Published Wednesday, March 27, 2013)

    4 Slices Country or French Bread-toasted
    ¼ Cup Mayonnaise
    2 Cups Arugula or any favorite salad green
    ½ Small Red Onion-sliced thinly
    1 Tbsp. White Balsamic Vinegar
    2 Hard Cooked Eggs-peeled and sliced
    To Taste Salt and Black Pepper

    Lay out the toasted bread on each of four serving plates. Divide the mayonnaise among the 4 bread slices and spread evenly. Toss the arugula, red onion, and vinegar in a bowl, seasoning to taste with salt and pepper.

    Top each slice of bread with the arugula mixture. Top with a thin slice of smoked salmon. Top each sandwich with 1 hard cooked egg, shingling or fanning out the slices to cover the sandwich. Enjoy!