Hatch Chile - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Hatch Chile



    Hatch Chile

    This recipe makes eight servings and it's a good recipe for the Super Bowl. (Published Thursday, Feb. 1, 2018)

    This recipe makes eight servings.


    • 2 lbs. lean ground beef
    • 1 tablespoon olive oil
    • 1 onion, chopped
    • 1 red onion, chopped
    • 1 cup red bell pepper, small dice
    • 8 Hatch Chiles, roasted, stemmed, seeded and chopped
    • 1 (15 ounces) can of organic tomato sauce
    • 2 lbs. kidney beans
    • 24 ounces diced tomatoes
    • 2 tsp. ground cumin
    • 1 ½ tsp. black pepper
    • Salt


    • Brown the ground beef in a large saucepan over medium-high heat. Drain off the rendered fat, remove fat from the pan and set aside.
    • Add the oil to the sauce and sauté the onions and bell peppers until translucent, about six minutes.
    • Add the chiles and ground browned beef to the pan.
    • Add the tomato sauce, beans, diced tomatoes, cumin, black pepper and 4 cups of chicken stock or water.
    • Bring the chile to a boil, then lower the heat and simmer until thickened, approx. one hour.
    • Season to taste with salt and garnish as desired (cheese, onion, tomato, cilantro, etc.).