Heirloom Tomato & Olive Salad with Pita Crisps - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Heirloom Tomato & Olive Salad with Pita Crisps



    The new way doctors are treating cleft lip and palate
    Rather than do this, use these for Heirloom Tomato and Olive Salad with Pita Crisps

    Pita Crisps

    • 1 loaf of pita bread
    • 1 tbsp.  olive oil
    • 1 tbsp.  Zahtar

    Slice pita bread and coat with olive oil and zahtar.

    Toast in oven at 350 degrees, until golden brown.

    Soft Yogurt Cheese

    • 1 quart  whole milk yogurt
    • 1 tbsp. kosher salt

    Mix together and strain through cheese cloth overnight in refrigerator.

    Heirloom Tomato & Olive Salad Ingredients  

    • 1/2 cup assorted olives
    • 1 tbsp.  olive oil
    • 1 tbsp. minced Calabrese peppers
    • 1 tbsp. minced banana peppers
    • 1tbsp. minced oregano
    • 1 slices Heirloom tomatoes
    • 1/2 cup mixed baby Heirloom tomatoes

    Mix together and arrange on plate with pita crisps and yogurt cheese.