Heirloom Tomato & Olive Salad with Pita Crisps - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Heirloom Tomato & Olive Salad with Pita Crisps

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    Rather than do this, use these for Heirloom Tomato and Olive Salad with Pita Crisps

    Pita Crisps

    • 1 loaf of pita bread
    • 1 tbsp.  olive oil
    • 1 tbsp.  Zahtar

    Prep:
    Slice pita bread and coat with olive oil and zahtar.

    Toast in oven at 350 degrees, until golden brown.

    Soft Yogurt Cheese

    • 1 quart  whole milk yogurt
    • 1 tbsp. kosher salt

    Prep:
    Mix together and strain through cheese cloth overnight in refrigerator.

    Heirloom Tomato & Olive Salad Ingredients  

    • 1/2 cup assorted olives
    • 1 tbsp.  olive oil
    • 1 tbsp. minced Calabrese peppers
    • 1 tbsp. minced banana peppers
    • 1tbsp. minced oregano
    • 1 slices Heirloom tomatoes
    • 1/2 cup mixed baby Heirloom tomatoes

    Prep:
    Mix together and arrange on plate with pita crisps and yogurt cheese.