Heirloom Tomato Sandwich - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Heirloom Tomato Sandwich

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    NEWSLETTERS

    Heirloom Tomato Sandwich

    Chef KC Ward makes an heirloom tomato sandwich.

    (Published Sunday, Aug. 19, 2018)

    Heirloom Tomato Sandwich

     - Ingredients:


    • 2 slices brioche, buttered
    • 3 tablespoons “mason jar mayo” (see sub below)
    • 1 medium-sized local heirloom tomato, cored and sliced to ¼-inch
    • 3 leaves of fresh basil, torn
    • 1 tablespoon shelled sunflower seeds, roasted and salted


     - Instructions:


    • Griddle bread to golden brown in pan stovetop or in oven broiler.
    • Smear both pieces of bread equally with mayo. Add sliced tomato, torn basil and sunflower seeds


    Mason Jar Mayo

     - Ingredients:


    • 1 whole egg
    • 1 teaspoon smooth dijon mustard
    • 1 teaspoon kosher salt
    • 1 teaspoon, cider vinegar
    • 1 c vegetable oil


     - Instructions:


    • Add all ingredients into a wide-mouth mason jar and insert immersion hand blender.
    • Start blender when it’s touching the bottom of the jar and slowly rise to the top of ingredients once thick white mayo develops on bottom.