Herb Seared Tenderloin of Beef
Ingredients:
- 1 cleaned tenderloin of beef, about 5-pound average
- ½ cup chopped parsley
- 2 Tbsp. chopped thyme
- 2 Tbsp. chopped rosemary
- ¼ cup course ground pepper
- 3 Tbsp. salt
- 4 Tbsp. oil
Instructions:
- Clean excess fat and sinew of tenderloin
- Combine parsley, thyme, rosemary, pepper and salt in bowl
- Coat tenderloin with herb mix
- Heat large rondo on high heat and add oil
- Sear all sides of tenderloin, then transfer to sheet pan and roast in a 375 degree pre-heated oven for about 20 minutes or until you reach an internal temperature of 125.
- Let rest for 5 minutes and serve sliced with horseradish sour cream sauce
Horseradish Sour Cream Sauce
Ingredients:
- 1 cup sour cream
- ¼ to ½ cup prepared horseradish
- 1 Tbsp. course ground black pepper
- 1 Tbsp. Worcestershire sauce
