Homemade Applesauce - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Homemade Applesauce

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    Ingredients (Makes about 1 pint)

    • 3 Cups Apples-peeled, cored, diced ½” (measured after dicing)
    • 3 Tbsp. Granulated Sugar
    • 1 tsp. Fresh Lemon Juice
    • As Needed Water
    • To Taste Ground Cinnamon

    Preparation

    • In a heavy bottom 3 quart saucepan add enough water to cover the bottom with 1/4 inches in depth. Add the apples, bring to a simmer, cover and cook until the apples are tender, about 15 minutes.

    • Add the sugar and lemon juice, cover and simmer another 10 minutes.

    • Pass the applesauce through a food mill or puree in a food processor.

    • Allow to cool and store in containers and refrigerate. Use within 2 weeks. Great served with pork chops or used for the school lunch snacks.

    Lincoln Culinary Institute’s Website: www.lincolnculinary.com