Honeycrisp Apple Salad - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Honeycrisp Apple Salad



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    • 2 large Lyman Orchard honey crisp apples
    • 1 lemon, juiced
    • 1 red bell pepper, diced
    • 2 Tbsp. grape seed oil
    • 3 Tbsp. chopped parsley
    • 2 Tbsp. red onion, diced
    • Salt and pepper to taste



    • Prepare all ingredients and combine in a medium bowl.
    • Stir until dressing evenly coats the vegetables.


    Goes great over grilled chicken or a tuna steak.