Onions in Tomato Sauce Topping
- 1 tablespoon oil
- 4 cups sliced onion
- 4 tablespoons tomato paste
- 1 cup beer
- 1 cup water
- 1 teaspoon kosher salt
- 1 tablespoon sugar
Heat the oil in a medium size pot over high heat then add the onions. Cook until the onions are lightly caramelized. Stir in the tomato paste and cook for 1 minute. Pour in the beer and water then bring to a simmer. Add the salt and sugar then continue cooking until the mixture is slightly thickened. Serve in a bowl as a topping for hot dogs or other grilled meats. Makes 8 servings.
