Hummus With Savory Peach, Gin & Juice - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Hummus With Savory Peach, Gin & Juice



    Hummus With Savory Peach, Gin & Juice

    Chef KC Ward makes a hummus with savory peach along with some gin and juice.

    (Published Sunday, June 30, 2019)


    • 29 oz can chick peas, drained (save aquafaba for cocktail)
    • 2 tablespoons kosher salt
    • 1 lemon, zest and juice
    • 8 oz tahini
    • 1/2 cup water
    • 1/2 cup canola oil

    -Puree all ingredients smooth in food processor


    • 3 ripe peaches, rough chopped
    • 1 tablespoon white vinegar
    • 2 teaspoons sugar
    • 1/2 teaspoon kosher salt
    • 3 leaves basil, chiffonade

    -Bring all ingredients except basil to a simmer, cool and add basil

    This recipe makes 6 servings.


    • 2 oz grapefruit juice
    • 1 1/2 oz gin
    • 1/2 oz elderflower liquor
    • 1/2 oz aquafaba

    -Add all ingredients to cocktail shaker with ice and shake vigorously, then remove ice and shake well again to froth. Pour into coupe glass

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