Jalapeno Corn Fritters with Orange Chipotle Sauce - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Jalapeno Corn Fritters with Orange Chipotle Sauce

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    NEWSLETTERS

    Jalapeno Corn Fritters with Orange Chipotle Sauce

    Chef Jamie Roraback demonstrates how to make these versatile fritters.! (Published Sunday, Dec. 10, 2017)

    Ingredients:

    • 1 ¼ cups All-Purpose Flour
    • 1 tsp. salt
    • ¼ tsp. black pepper
    • 1 tsp. baking powder
    • 2 eggs
    • 2 cups corn kernels-raw or cooked
    • 2 Tbsp. finely chopped jalapeno peppers
    • ½ cup orange marmalade
    • 3 Tbsp. vinegar-any favorite variety
    • To taste: chipotle pepper paste

    Instructions:

    • Combine the corn and eggs, stir until smooth. Sift the flour, salt, pepper, and baking powder into the corn, stirring until smooth. Reserve,
    • Prepare the sauce by whisking together the marmalade, vinegar and chipotle pepper paste.
    • Drop the fritter mixture by tablespoons into 350°f. oil and fry until golden. Drain and serve with the sauce. Enjoy!

    Please visit Chef Jamie’s Facebook page. 

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