Layered Tortilla Tart - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Layered Tortilla Tart



    Layered Tortilla Tart

    (Published Wednesday, May 3, 2017)


    • 4-8 inch soft flour tortilla
    • 12 ounce tomato sauce
    • 2 cups cheddar and Monterey jack cheese
    • 1-tablespoon cumin ground
    • 1 pound asparagus


    1. Mix cumin and cheese together
    2. Take a 9 inch cake pan 1 ½ inch tall
    3. Pour 2 ounces tomato sauce onto bottom of cake pan
    4. Top with 1 flour tortilla then 2 ounces sauce, ½ cup cheese mix, 1/3 of the cooked chopped asparagus
    5. Top with 1 more tortilla and repeat till you have three layers of filling then top with last tortilla
    6. Top with remaining ½ cup cheese and cover with foil and bake in a pre heated 350 degree oven for 20 minutes
    7. Cut in 4 portions

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