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Lobster Newburg



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    Recipe Featured on Taste of Today Wednesday, Feb. 17, 2010

    Prep Time: 10 Minutes
    Cook Time: 30 Minutes

    8 oz. Lobster Meat
    ½ Stick of unsalted Butter
    2 Tablespoons plus 1 Teaspoon medium dry-sherry
    3 Tablespoons plus 1 Teaspoon brandy
    1-1/2 Cups Heavy Cream
    Cayenne to Taste
    Puff Pastry

    • In a heavy saucepan cook the lobster meat in the butter over moderate heat, stirring occasionally, for 2 minutes. Add 2 tablespoons of the Sherry and the 3 tablespoons of the brandy, and cook the mixture, stirring for 2 minutes. Transfer the lobster meat with a slotted spoon to a bowl.
    • Add the cream to the sherry mixture and boil the mixture until it is reduced to the 1 cup. Reduce the heat to low and stir in the remaining 1 teaspoon sherry, the remaining 1 teaspoon brandy, the cayenne and salt to taste. Add the mixture to the puff pastry, and bake.