Mini Grilled Cheese - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Mini Grilled Cheese

Grilled Cheese Sliders



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    1 baguette, cut into 40 slices
    8 ounces Fontina cheese, cut into 20 slices
    3 ounces thinly sliced prosciutto
    1 pint grape tomatoes; cut in half


    Put half of the bread slices on a clean countertop or cutting board.
    Top each piece of bread with a slice of Fontina, a slice of cheese and half a tomato.
    Top each slider with remaining bread.

    Heat an electric tabletop grill or a panini press to medium high.

    Add a few sliders, lower the top of the grill or panini press and grill 2 to 3 minutes or until bread is golden brown and cheese is melted.

    Remove sliders from grill and repeat with remaining sliders. Serve immediately. Makes 20 sliders.

    Filling variations: Bacon, cheddar and tomato; brie and cranberry relish; smoked turkey and gouda; tuna melt.