Mixed Greens with Green Goddess Dressing - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Mixed Greens with Green Goddess Dressing



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    Mixed Greens:

    • 6 cups mixed greens
    • 2 large beets cooked for 1 hour in simmering water. Cooled, peeled and chopped
    • ½ cup goat cheese
    • 1 cup toasted walnut halves
    • 1/4 -1/2 cup dressing
    • Place all ingredients in a salad bowl and toss well.

    Green Goddess Dressing:

    • 1 cup mixed fresh herbs (parsley, chives, scallions, dill, and oregano) washed well
    • ½ cup red wine vinegar
    • ¼ cup olive oil
    • 2 tablespoons honey
    • 2 cups sour cream
    • Salt and pepper to taste

    Place in herbs, vinegar, and oil in the beaker of a blender. Turn on high and puree well about 45 seconds to 1 minute. The mixture should be bright green. Next add the honey and sour cream and turn on high to incorporate well. Adjust seasonings with salt and pepper.