Native Melon Ice Milk - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Native Melon Ice Milk



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    • 3 Cups Fresh Melon Puree-measured after peeling, seeding, and pureeing in blender
    • 1 Can  Sweetened Condensed Milk (1- 14 oz can)

    Place the condensed milk in a bowl. Gradually whisk in the melon puree until smooth. Freeze in an ice cream machine according to manufacturers directions. Transfer to a container and place in freezer to for a firmer ice milk.

    Serve in chilled bowls and garnish with diced or sliced melon. Makes 1 quart.