New Twist To Mac & Cheese - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

New Twist To Mac & Cheese



    Determined Triathlete Never Lost Hope
    Updating a family classic.

    • 1 pound Ditalini pasta #40
    • 2 cups 2% milk
    • 2 tablespoons butter
    • 2 tablespoons cornstarch with 2 tablespoons cold water mixed together to make a slurry
    • ½ teaspoon white pepper
    • 1 tablespoon sugar
    • 1 teaspoon white vinegar
    • 2 cups shredded yellow cheddar cheese

    Bring 1 gallon water to a boil in an 8 quart pot with 3 tablespoon kosher salt. Pour in pasta is mix immediately. Cook for 7-8 minutes or until pasta is cooked. Strain and set aside do not rinse. Next in a 4 quart sauce pan bring the milk and butter to a simmer and while stirring pour in the corn starch\water slurry. Season with pepper, sugar, and vinegar. Then toss in the pasta and cheese and mix well on low heat.