Party Bean Salad - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Party Bean Salad

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    NEWSLETTERS

    Party Bean Salad

    This is a salad people will be flocking to at the next summer party. (Published Wednesday, May 30, 2018)

    Ingredients:

    • 4 cans of beans, drained and rinsed. We used red, pink, white and pigeon peas
    • 1 ripe avocado, cut in half, pitted, scooped and diced
    • 4 plum tomatoes, chopped
    • 1 cup of diced celery
    • 3 cloves of minced garlic
    • I bunch cilantro, chopped
    • ¼ cup of lime juice
    • ¼ cup of olive oil
    • 2 teaspoons of kosher salt
    • 1 teaspoon of honey
    • 4-6 dashes of hot sauce

    Instructions:

    • Place beans, chopped avocado, chopped tomato, diced celery, minced garlic and chopped cilantro in a large mixing bowl.
    • Pour in the lime juice and olive oil, followed by the kosher salt, honey and hot sauce. Mix well.
    • Taste and adjust seasonings with salt, honey and hot sauce as necessary.