Pasta with Mushrooms, Arugula and Radicchio - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Pasta with Mushrooms, Arugula and Radicchio



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    • 1 Lb. Dry pasta, any favorite shape
    • 1 gallon Salted water for boiling pasta
    • 4 Tbsp. Extra Virgin olive oil
    • 1 cup Onions, sliced thinly
    • 1 Cup Mushrooms, washed, dried and cut into quarters
    • 2 garlic cloves, sliced thinly
    • 4 cups arugula leaves
    • 1 cup shredded radicchio
    • ½ cup freshly grated Parmesan cheese
    • Salt and black pepper to taste


    • Bring the salted water to a boil and add the pasta. Cook, stirring until your desired tenderness.
    • While pasta is boiling, heat a saute pan on high heat. Add the olive oil, onions, and mushrooms. Cook for about 2 minutes or until softened.
    • Add the garlic and cook 20 seconds.
    • Add the arugula and radicchio. Toss to wilt. Add the cooked, drained pasta. Stir in the Parmesan cheese and season to taste with salt and pepper.
    • Add more olive oil as necessary. Enjoy!

    Lincoln Culinary Institute