Pineapple, Bacon and Roasted Jalapeno Bites - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Pineapple, Bacon and Roasted Jalapeno Bites



    Connect to Healthier Through the Sport of Golf
    NBC Connecticut

    This recipe makes 24 pieces.


    24 Fresh Pineapple Chunks-About 1” in size

    6 Bacon Slices-cooked nearly crisp, each slice cut in 4 pieces

    ¼ Cup Your Favorite Barbecue Sauce-place in a squeeze bottle

    4 Fire Roasted Jalapenos-peeled, seeded, each cut into 6 pieces


    Lay out all of the pineapple chunks out on a serving tray. Top each slice with a piece of cooked bacon. Add a dot of your favorite barbecue sauce and top with a piece of the roasted jalapeno. Hold all together with a decorative toothpick and enjoy!

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