Polpetti (Meatballs) with Fra Diavolo Sauce - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Polpetti (Meatballs) with Fra Diavolo Sauce



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    6 oz of raw sea scallops
    1 tsp chopped garlic
    1 tsp chopped basil
    1 tsp chopped shallots
    1 tbsp grated parmesan cheese
    1 egg
    1/2 tsp crushed red pepper
    1 tsp kosher salt

    Rough chop scallops and incorporate all other ingredients.
    Form into 2 oz balls, bake in the oven at 375 for 20 minutes.

    For the sauce
    1/2 medium sized onion, diced
    1 garlic clove
    3 cups hand crushed canned, whole peeled plum tomatoes
    1/2 cup white wine
    1 tsp crushed red pepper
    5 basil leaves chopped

    Cook onions and garlic, add crushed red pepper and basil.
    Add white wine, let simmer 5 minutes add tomatoes and a pinch of salt

    Add polpetti and sauce together