Pouched Pear Tart - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Pouched Pear Tart



    Pouched Pear


    • 4-pear
    • 3-cup apple juice
    • 2-cup red wine
    • 1-cup sugar
    • 2-Cinnamon sticks
    • 2- teaspoons nutmeg
    • 2- teaspoons cloves
    • 1-orange zested


    Pouched Pear Tart

    [HAR] Pouched Pear Tart
    (Published Sunday, Dec. 14, 2014)

    1. Wash and peel pear.
    2. Add all ingredients together in a pot and bring to a simmer ( 170 Degrees)
    3. Add pears and simmer for 40 min.

    Tart Crust


    • 2 oz. powered sugar
    • 4 oz. butter (cut in cubes)
    • 6 oz. all-purpose Flour


    1. Combined all ingredients until they form a dough.
    2. With a rolling pin roll out dough on well-floured bench.
    3. You can use 8 3-inch tart pans.
    4. After the tart dough is in the shell make our favorite cake recipe and fill the tarts 1/2 way with the cake batter.
    5. Cut the pouched pear in four then fan out each piece and place one on top of the cake batter.
    6. Place in a 350 degree oven for 15 to 20 minutes.

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