Quick Pasta - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Quick Pasta



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    Christopher Prosperi, Metro Bis
    This quick pasta is a tasty dinner.

    This recipe makes two portions.


    • 2 Tsp. olive oil
    • ½ cup minced onion
    • 6 garlic cloves, sliced
    • ¼ cup mixed pitted olives, chopped
    • ¼ cup minced sun dried tomato
    • ¼ Tsp. chili pepper flakes
    • ¼ cup chopped parsley
    • ½ pound cooked pasta
    • ½ cup grated parmesan cheese
    • 2 Tbsp. extra virgin olive oil


    • Heat olive oil over medium-high heat and cook the minced onion and sliced garlic until slightly browned.
    • Toss in chopped olives and sundried tomatoes and cook for 1 minute, while stirring.
    • Add the chili pepper flakes, parsley and cooked pasta and mix well.
    • Finish with grated cheese and extra virgin olive oil.